Join us for an unforgettable evening of Lebanese cuisine,matched perfectly with a selection of Lebanese wines. Be taken on a culinary journey with Chateau Musar Winery and Head Chef Nicholas Mattar and experience their unrivalled passion.

Indulge in a 3 course feast, with matched wines while overlooking the Yarra River.

When: Thursday 15 August 2019
Time: 6:30pm for a 7:00pm start
Price: $110/pp