Join us every Sunday, from 2pm for the ultimate Sunday session!

Keep warm with our special smoky Ardbeg cocktails and delicious mulled wine selection. Paired with succulent smoked meats, lavish Byblos hospitality and stunning riverside views.

FOOD MENU

Pulled pork shawarma, smoked cauliflower tabbouleh (GF, DF) 17
Smoked lamb ribs, pomegranate and sumac glaze (GF, DF) 17

Grilled local prawns, charred lemon (GF,DF) 19
½kg Pipis, garlic, karkalla. (GF, DF) 19

Zatar spiced pumpkin, pomegranate and feta salad with tahini and smoked walnut dressing. (GF, V, VG) 14
Coal Roasted Broccoli, eggplant caviar, chilli brittle. (GF, VG) 14

DRINK MENU 

AMPFIRE MULLED WINE (Shared serve up to 4 pax) 

Ardbeg 10yo, Hennessy VS, Triple Sec, Terrazas Malbec, Cinnamon, Smoked Bush Honey, Orange, Cloves, Star Anise. Cardamom, Nutmeg. 

SMOKE ON THE WATER – Ardbeg 10yo, Hennessy VSOP,  Winter Spiced Fig Syrup, PX Sherry.

WINTER COLADA – Ardbeg 10yo, Rum, Charred Pineapple, Coco Lopez, Caramelised Banana Puree, Lime, toasted marshmallow.

SPICED WINTER WHISKY SOUR – Earl Grey Tea Honey Ginger, Ardbeg 10yo, Glenmorangie Original, Lemon, Mandarin, Campfire Mulled wine float. 

ISLAY BREAKFAST – Ardbeg 10yo, Hennessy VSOP, Blue Curacao, Smokey winter Marmalade, water.

ARDBEG ALEXANDER – Ardbeg 10yo, Hennessy VSOP, brown créme de cacao, caramelised banana purée, half half mix of oat and cream, grated nutmeg.

THE BOGFATHER –Ardbeg 10yo, Apple & Chestnut liqueur, Peach Oolong syrup, bitters.

There is no better place to be this winter than riverside at Byblos.

For more information or too make a booking contact events@byblosbar.com.au  or (07) 3268 1998.