Join us every Sunday, from 2pm for the ultimate Sunday session!

Keep warm with our special smoky Ardbeg cocktails and delicious mulled wine selection. Paired with succulent smoked meats, lavish Byblos hospitality and stunning riverside views.

FOOD MENU

Pulled pork shawarma, smoked cauliflower tabbouleh (GF, DF) 17
Smoked lamb ribs, pomegranate and sumac glaze (GF, DF) 17

Grilled local prawns, charred lemon (GF,DF) 19
½kg Pipis, garlic, karkalla. (GF, DF) 19

Zatar spiced pumpkin, pomegranate and feta salad with tahini and smoked walnut dressing. (GF, V, VG) 14
Coal Roasted Broccoli, eggplant caviar, chilli brittle. (GF, VG) 14

DRINK MENU 

AMPFIRE MULLED WINE (Shared serve up to 4 pax) 

Ardbeg 10yo, Hennessy VS, Triple Sec, Terrazas Malbec, Cinnamon, Smoked Bush Honey, Orange, Cloves, Star Anise. Cardamom, Nutmeg. 

SMOKE ON THE WATER – Ardbeg 10yo, Hennessy VSOP,  Winter Spiced Fig Syrup, PX Sherry.

WINTER COLADA – Ardbeg 10yo, Rum, Charred Pineapple, Coco Lopez, Caramelised Banana Puree, Lime, toasted marshmallow.

SPICED WINTER WHISKY SOUR – Earl Grey Tea Honey Ginger, Ardbeg 10yo, Glenmorangie Original, Lemon, Mandarin, Campfire Mulled wine float. 

ISLAY BREAKFAST – Ardbeg 10yo, Hennessy VSOP, Blue Curacao, Smokey winter Marmalade, water.

ARDBEG ALEXANDER – Ardbeg 10yo, Hennessy VSOP, brown créme de cacao, caramelised banana purée, half half mix of oat and cream, grated nutmeg.

THE BOGFATHER –Ardbeg 10yo, Apple & Chestnut liqueur, Peach Oolong syrup, bitters.

There is no better place to be this winter than riverside at Byblos.

For more information or too make a booking contact events@byblosbar.com.au  or (07) 3268 1998.

It’s offical! This May, our riverside venue is participating in  Australian Cocktail Month.

How does Australian Cocktail Month work? 

First, purchase a $20 ticket, via the Australian Cocktail Month website, which unlocks an entire month of offers at 72 of the top-rated bars across Melbourne, Sydney, Adelaide and Brisbane. Then, head to any of the participating venues and order from an exclusive beverage selection.

All of the below cocktails have been carefully curated by our Bar Supervisor Kiet Phan exclusively for Australian Cocktail Month.

Join us at Byblos and discover amazing cocktails like Lebanana, Native Southside & Pretty Pink Fizz, while supporting your local venues, bartenders and spirit makers!

With a world-class drinks selection, stunning riverside views and lavish hospitality there is no better destination to enjoy a cocktail this May than at Byblos.

For more information or to make a booking: 

 visit brisbane@byblosbar.com.au or Phone (07) 3268 1998.

SPEND $50/PP TO RECEIVE A FREE MOVIE TICKET*

During lunch (11:30-3pm), Wednesday & Thursday, dine at Byblos and receive one movie ticket to be redeemed at Dendy Portside when you spend $50/pp.

*Minimum spend must be made in one transaction Wednesday to Thursday. For more details please visit Byblos Bar or Phone (07) 3268 1998.

Book now here.